Valentine’s Day

14th February

Special menus. Our standard menus are NOT available on this day. $50 per person deposit required to book; which will come off the bill on the day. Menu selection required. We will contact you once booking is made.

Menu – Seafood Restaurant

MENU OPTION 1 – SEAFOOD PLATTER

HOT & COLD SEAFOOD PLATTER FOR 2 $189   EXTRA PERSON $94.5

Chilled: prawns in shell, natural oysters, Moreton Bay bugs, ½ shell mussels Chalaca, fruit, sauces
Hot: lobster Mornay, oysters Kilpatrick, crumbed fish, creamy garlic & miso prawns, fish wings, calamari, tempura soft shell crab with nouc cham mayo & fish roe, chips, rice

DESSERTS. . . . . . . . . . . . . 

DESSERTS FOR 2 $34  tiramisu, crème caramel, Lindt chocolates, chantilly, meringue soil, fresh berries, sorbet 
CRÈME CARAMEL $15 infused with yuzu, lime & mandarin, toffee sauce, meringue dust, green apple sorbet GF                 
TIRAMISU $15 light sponge infused with coffee, cream cheese filling, chocolate biscuit soil, blood orange sorbet
FLOURLESS LINDT TORTE $16 decadent Lindt chocolate torte, ganache, crushed honeycomb, ice cream GF

MENU OPTION 2 – 3 COURSE MENU 
$79 per person. Minimum 2 people.

ENTRÉES. . . . . . . . . . . . .
Please choose 1

OYSTERS (4)  natural GF or Kilpatrick GF                   
CALAMARI GF  slaw, crispy rice noodles, Asian dressing
TEMPURA PRAWNS  pineapple jam, chilli, coriander
SEA SCALLOPS GF  with mushroom and chorizo ragout
LAMB STRAP GF bush spices, watermelon, fetta
FALAFEL FRITTERS GF, VE watermelon, herb oil, hummus

MAINS. . . . . . . . . . . . .
Please choose 1

SEAFOOD LINGUINI prawns, crab meat, clams, tomato, peas, capers, lemon, dill, linguini pasta
SALMON & MUSSELLS GF with capers, olives, potatoes
RED EMPEROR & CALAMARI battered or crumbed red emperor, salt & pepper calamari,  chips, salad, tartare sauce, lemon
CREAMY GARLIC PRAWNS GF cooked in creamy garlic & miso, served with rice pilaf
STEAK & PRAWNS GF premium steak, creamy garlic prawns, mash, greens
THAI YELLOW CURRY GF, VE seasonal vegetables, rice

*DESSERTS. . . . . . . . . . . . .
Alternate drop
CRÈME CARAMEL GF infused with yuzu, lime & mandarin, toffee sauce, meringue dust, green apple sorbet
DARK CHOCOLATE MUD CAKE coulis, vanilla bean ice cream, chantilly, fresh strawberry

*vegan dessert option available upon request

Menu – Teppanyaki

BANQUET 1  $79 per person

NIGIRI of the day
MISO SHIRO soy bean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
PRAWNS Japanese style garlic prawns
SEA SCALLOPS lemon, butter and soy
CALAMARI STEAK in chef’s special sauce
CHICKEN glazed in our Teriyaki sauce
WAGYU STEAK Karashi mustard sauce
DESSERT palate cleansing sorbet

BANQUET 2   $79 per person

NIGIRI of the day
MISO SHIRO soy bean soup
FRESH SALAD  sesame dressing
YASAI ITAME  vegetables seasoned on grill
YAKI MESHI  Japanese fried rice
OYSTERS ABURI  miso cream & cheese
PRAWNS  Japanese style garlic prawns
SEA SCALLOPS  lemon, butter and soy
CALAMARI STEAK in chef’s special sauce
SALMON garlic, soy and lemon
DESSERT palate cleansing sorbet

BANQUET 3   $69 per person
VEGETARIAN (vegan option available upon request)

NIGIRI of the day
HARUMAKI  vegetable spring rolls
MISO SHIRO  soy bean soup
FRESH SALAD  sesame dressing
YASAI ITAME  vegetables seasoned on grill
YAKI MESHI  Japanese fried rice
TOFU SUTEKI  sweet chilli sauce                
MUSHROOMS garlic butter and soy  
DESSERT palate cleansing sorbet

C H I L D R E N   under 12     $45
VALENTINE’S DAY CHILDREN BANQUET AVAILABLE UPON REQUEST