Set Courses Include
MISO SHIRO soybean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT palate-cleansing sorbet
Yasai 42
TOFU SUTEKI sweet chili sauce
MUSHROOMS garlic butter and soy
Hana 45
CHICKEN glazed in our Teriyaki sauce
BARRAMUNDI miso glaze
Sakura 56
PRAWNS Japanese style garlic prawns
CHICKEN glazed in our Teriyaki sauce
EYE FILLET Karashi sauce (Wagyu upgrade +12)
Fuji 64
LAMB CUTLETS garlic, soy, and lemon
EYE FILLET Karashi sauce (Wagyu upgrade +12)
CHICKEN glazed in our Teriyaki sauce
Tsunami 69
SEA SCALLOPS lemon, butter and soy
MOR. BAY BUG creamy miso
CHICKEN glazed in our Teriyaki sauce
SALMON garlic, soy and lemon
Chef Yugi’s Special For 2 149
10 courses + sake
MUSSELS Sriracha sauce
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in chef’s special sauce
CHICKEN glazed in our Teriyaki sauce
SALMON or EYE FILLET STEAK
300ML SAKE WINE chilled or warm
Tempest 75
PRAWNS Japanese style garlic prawns
MORETON BAY BUG creamy miso
CALAMARI STEAK in chef’s special sauce
CHICKEN glazed in our Teriyaki sauce
WAGYU STEAK Karashi mustard sauce
Murukai 85
MUSSELS Sriracha sauce
PRAWNS Japanese style garlic prawns
SEA SCALLOPS lemon, butter and soy
MORETON BAY BUG creamy miso
SALMON garlic, soy and lemon
EYE FILLET Karashi sauce (Wagyu upgrade +12)
Kaki 99
OYSTERS ABURI miso cream & cheese
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in chef’s special sauce
MORETON BAY BUG creamy miso
LAMB CUTLETS garlic, soy and lemon
EYE FILLET Karashi sauce (Wagyu upgrade +12)
Create your Own 25
Must include at least one item from additions
Create your own includes:
MISO SHIRO soy bean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT palate-cleansing sorbet
Additions
Items below can also be added to set courses
HARUMAKI vegetable spring rolls (3) 10
TOFU SUTEKI sweet chilli sauce 13
MUSHROOMS garlic butter and soy 13
OYSTERS ABURI miso cream & cheese (3) 12
MUSSELS Sriracha sauce (3) 10
CALAMARI STEAK in chef’s special sauce 13
PRAWNS Japanese style garlic prawns 14
SEA SCALLOPS lemon, butter and soy 14
MORETON BAY BUG creamy miso 16
SALMON FILLET garlic, soy and lemon 17
BARRAMUNDI FILLET miso glaze 16
LAMB CUTLETS garlic, soy and lemon 16
CHICKEN house made Teriyaki sauce 13
EYE FILLET STEAK Karashi mustard sauce 17
WAGYU STEAK Karashi mustard sauce 29
LOBSTER TAIL in chef’s special sauce 40
Children’s set menu 20
under 12 years of age
FRESH SALAD sesame dressing
HARUMAKI house made spring rolls
CHICKEN glazed in our Teriyaki sauce
VEGETABLES lightly seasoned
FRIED RICE teppan style
DESSERT ice cream with sprinkles & topping
Groups
10 + people
Includes:
MISO SHIRO soy bean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT sorbet
Group A 49 per person
HARUMAKI vegetable spring rolls
EYE FILLET Karashi sauce (Wagyu upgrade +12)
CHICKEN glazed in our Teriyaki sauce
Group B 59 per person
HARUMAKI vegetable spring rolls
EYE FILLET Karashi sauce (Wagyu upgrade +12)
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in Chef’s special sauce
Group C 74 per person
HARUMAKI vegetable spring rolls
PRAWNS Japanese style garlic prawns
SEA SCALLOPS lemon, butter and soy
EYE FILLET Karashi sauce (Wagyu upgrade +12)
CHICKEN glazed in our Teriyaki sauce
SURCHARGE 15% Public Holidays | No BYO | No bill splitting
For any dietary requirements please consult your waiter for alternative options.
GF= gluten free GFO= gluten free option V= vegetarian V