Teppanyaki Menu

Set Courses Include

MISO SHIRO  soybean soup
FRESH SALAD  sesame dressing
YASAI ITAME  vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT palate-cleansing sorbet

Yasai     42

TOFU SUTEKI sweet chili sauce
MUSHROOMS garlic butter and soy

Hana     45

CHICKEN glazed in our Teriyaki sauce
BARRAMUNDI miso glaze

Sakura     56

PRAWNS Japanese style garlic prawns
CHICKEN glazed in our Teriyaki sauce
EYE FILLET Karashi sauce (Wagyu upgrade +12)

Fuji     64

LAMB CUTLETS garlic, soy, and lemon
EYE FILLET Karashi sauce (Wagyu upgrade +12)
CHICKEN glazed in our Teriyaki sauce

Tsunami     69

SEA SCALLOPS lemon, butter and soy
MOR. BAY BUG creamy miso
CHICKEN glazed in our Teriyaki sauce
SALMON garlic, soy and lemon

Chef Yugi’s Special For 2     149

10 courses + sake

MUSSELS Sriracha sauce
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in chef’s special sauce
CHICKEN glazed in our Teriyaki sauce
SALMON or EYE FILLET STEAK
300ML SAKE WINE chilled or warm

Tempest      75

PRAWNS Japanese style garlic prawns
MORETON BAY BUG creamy miso
CALAMARI STEAK in chef’s special sauce
CHICKEN glazed in our Teriyaki sauce
WAGYU STEAK Karashi mustard sauce

Murukai     85

MUSSELS Sriracha sauce
PRAWNS Japanese style garlic prawns
SEA SCALLOPS lemon, butter and soy
MORETON BAY BUG creamy miso
SALMON garlic, soy and lemon
EYE FILLET Karashi sauce (Wagyu upgrade +12)

Kaki     99

OYSTERS ABURI miso cream & cheese
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in chef’s special sauce
MORETON BAY BUG creamy miso
LAMB CUTLETS garlic, soy and lemon
EYE FILLET Karashi sauce (Wagyu upgrade +12)

Create your Own     25

Must include at least one item from additions

Create your own includes:
MISO SHIRO soy bean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT palate-cleansing sorbet

 Additions

Items below can also be added to set courses 
HARUMAKI vegetable spring rolls (3) 10
TOFU SUTEKI sweet chilli sauce 13
MUSHROOMS garlic butter and soy 13
OYSTERS ABURI miso cream & cheese (3) 12
MUSSELS Sriracha sauce (3) 10
CALAMARI STEAK in chef’s special sauce 13
PRAWNS Japanese style garlic prawns 14
SEA SCALLOPS lemon, butter and soy 14
MORETON BAY BUG creamy miso 15
SALMON FILLET garlic, soy and lemon 17
BARRAMUNDI FILLET miso glaze 16
LAMB CUTLETS garlic, soy and lemon 16
CHICKEN house made Teriyaki sauce 13
EYE FILLET STEAK Karashi mustard sauce 17
WAGYU STEAK Karashi mustard sauce 29
LOBSTER TAIL in chef’s special sauce 35

Set Courses For The Little Ones     20

under 12 
FRESH SALAD sesame dressing
HARUMAKI house made spring rolls
CHICKEN glazed in our Teriyaki sauce
VEGETABLES lightly seasoned
FRIED RICE teppan style
DESSERT ice cream with sprinkles & topping

Groups    

10 + people
Includes:
MISO SHIRO soy bean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT sorbet

Group A     49 per person

HARUMAKI vegetable spring rolls
EYE FILLET Karashi sauce (Wagyu upgrade +12)
CHICKEN glazed in our Teriyaki sauce

Group B     59 per person  

HARUMAKI vegetable spring rolls
EYE FILLET Karashi sauce (Wagyu upgrade +12)
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in Chef’s special sauce

Group C    69 per person

HARUMAKI vegetable spring rolls
PRAWNS Japanese style garlic prawns
SEA SCALLOPS lemon, butter and soy
EYE FILLET Karashi sauce (Wagyu upgrade +12)
CHICKEN glazed in our Teriyaki sauce

SURCHARGE 15% Public Holidays | No BYO | No bill splitting

For any dietary requirements please consult your waiter for alternative options.
GF= gluten free GFO= gluten free option V= vegetarian V