Teppanyaki Menu

Juicy Flavors

Teppanyaki Menu

Using the best local produce, our internationally trained chefs will transform the grill into a stage when performing a dinning feast of entertainment.

Their passion for cooking and passion for people makes your dining experience fun and memorable. To master Teppanyaki skills takes years of constant training to learn all tricks and discover new ways to delight the guests with the exhibition of live cooking.

Get ready for a sizzling good time!

Our Promotion

Get ready to start your exciting journey.
Our restaurant will lead you through the amazing food world.

Set Courses

MISO SHIRO soy bean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT palate cleansing sorbet

Yasai – 42

TOFU SUTEKI sweet chilli sauce
MUSHROOMS garlic butter and soy

Hana- 45

CHICKEN glazed in our Teriyaki sauce
BARRAMUNDI miso glaze

Sakura- 56

PRAWNS Japanese style garlic prawns
CHICKEN glazed in our Teriyaki sauce
EYE FILLET Karashi sauce (Wagyu upgrade +$12)

Fuji- 64

LAMB CUTLETS garlic, soy and lemon
EYE FILLET Karashi sauce (Wagyu upgrade +$12)
CHICKEN glazed in our Teriyaki sauce

Tsunami- 69

SEA SCALLOPS lemon, butter and soy
MOR. BAY BUG creamy miso
CHICKEN glazed in our Teriyaki sauce
SALMON garlic, soy and lemon

Chef Yugi’s Special for 2

Ten Courses + Sake – 75

MUSSELS Sriracha sauce
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in chef’s special sauce
CHICKEN glazed in our Teriyaki sauce
SALMON or EYEFILLET STEAK
300ML SAKE WINE chilled or warm

Tempest – 75

MUSSELS Sriracha sauce
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in chef’s special sauce
CHICKEN glazed in our Teriyaki sauce
SALMON or EYEFILLET STEAK
300ML SAKE WINE chilled or warm

Kuki- 99

OYSTERS ABURI miso cream & cheese
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in chef’s special sauce
MOR. BAY BUG creamy miso
LAMB CUTLETS garlic, soy and lemon
EYE FILLET Karashi sauce (Wagyu upgrade +$12)

Create Your Own

Must include at least one item from additions.

Create your own includes: $ 25

MISO SHIRO soy bean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT palate cleansing sorbet

Additions

Items below can also be added to set courses $

HARUMAKI vegetable spring rolls (3) 10
TOFU SUTEKI sweet chilli sauce 13
MUSHROOMS garlic butter and soy 13
OYSTERS ABURI miso cream & cheese (3) 12
MUSSELS Sriracha sauce (3) 10
CALAMARI STEAK in chef’s special sauce 13
PRAWNS Japanese style garlic prawns 14
SEA SCALLOPS lemon, butter and soy 14
MORETON BAY BUG creamy miso 15
SALMON FILLET garlic, soy and lemon 17
BARRAMUNDI FILLET miso glaze 16
LAMB CUTLETS garlic, soy and lemon 16
CHICKEN house made Teriyaki sauce 13
EYE FILLET STEAK Karashi mustard sauce 17
WAGYU STEAK Karashi mustard sauce 29
LOBSTER TAIL in chef’s special sauce 35

For the little ones

under 12 $20

FRESH SALAD sesame dressing
HARUMAKI house made spring rolls
CHICKEN glazed in our Teriyaki sauce
VEGETABLES lightly seasoned
FRIED RICE teppan style
DESSERT ice cream with sprinkles & topping

Groups

10 + people
Includes:

MISO SHIRO soy bean soup
FRESH SALAD sesame dressing
YASAI ITAME vegetables seasoned on grill
YAKI MESHI Japanese fried rice
DESSERT sorbet

Small Starters

Using the best local produce our internationally trained chefs will transform the grill into a stage when performing a dining feast of entertainment.

Their passion for cooking and passion for people makes your dining experience fun and memorable.

To master Teppanyaki skills takes many years of constant training to learn new tricks and discover new ways to delight guests with the exhibition of live cooking.

Get ready for a sizzling good time!

Welcome to Tempest Teppanyaki

Located on Moreton island Tempest is the highest point on the island. Deep Tempest is a popular fishing spot.

Using the best local produce our internationally trained chefs will transform the grill into a stage when performing a dining feast of entertainment.

It’s a sizzling good time!

Open Dinner 7 nights | Lunch Wednesday – Sunday

Group A – 49 per person

HARUMAKI vegetable spring rolls
EYE FILLET Karashi sauce (Wagyu upgrade +$12)
CHICKEN glazed in our Teriyaki sauce

The fine print

SURCHARGE 15% Public Holidays | No BYO | No bill splitting

Group B – 59 per person

HARUMAKI vegetable spring rolls
EYE FILLET Karashi sauce (Wagyu upgrade +$12)
PRAWNS Japanese style garlic prawns
CALAMARI STEAK in Chef’s special sauce

Group C – 69 per person

HARUMAKI vegetable spring rolls
PRAWNS Japanese style garlic prawns
SEA SCALLOPS lemon, butter and soy
EYE FILLET Karashi sauce (Wagyu upgrade +$12)
CHICKEN glazed in our Teriyaki sauce