Seafood Menu

Breads

GARLIC     9
cob smothered in garlic butter V

CHEESE     10
 garlic cob topped with cheese V

BRUSCHETTA     15
 fresh tomato, herbs, onion, olive oil, balsamic VE

ANCHOVIE     14
side of white anchovies, chilli, garlic

Oysters
Three 14 | Six 24 | Twelve 44 | Mixed dozen of any 3 46

NATURAL  onion & verjuice mignonette GF         
NATURAL  fresh lemon GF   
TEMPEST  lychee & cucumber granita GF 
WAKAME  seaweed, ponzu, finger lime GF   
                      
KILPATRICK  bacon, worcestershire GF
ROCKEFELLER  pernod, spinach, parmesan GF
MISOYAKI  miso, chilli, cheese GF

OYSTER SHOOTERS GF   (1) 8.5  (4) 30 TRIO 25
Bloody Mary | Tangy Melon | Lychee Dream
all contain alcohol

Sharing entrée 

FOR 2      55
EXTRA PERSON   27.50
fresh prawns, natural oysters, mussels Sriracha, Moreton Bay bug, cocktail sauce, citrus GF

 Entrées

CEVICHE GF     18
fresh raw fish cured in citrus juices, sweet potato, corn

SCALLOPS & MACKAREL GF    19
grilled scallops, smoked mackarel shavings, burnt fennel puree, apple foam

CHARGRILLED OCTOPUS CAUSA  GF    18
Peruvian style spicy potato, olive sauce 

CHOWDER     18
seafood chowder, crusty bread

MISO BUGS GF      21
with creamy miso, watermelon and fresh herbs

TEMPURA PRAWNS     18
pineapple & chilli jam, chimichurri

BABY CALAMARI GF     17
flash fried, jalapeno mayo, bush tomato relish

MUSSEL POT  19    
Singapore style (tomato, garlic, chilli), corn salsa, crusty bread

MUSSELS ABURI GF  (3) 10    (6) 17    
 spicy sriracha sauce 

GRILLED SPATCHCOCK GF      18
Portuguese spices, patatas bravas

Mains

LIVE LOBSTER    MP (subject to seasonal availability)
truffle Mornay, gnocchi in burnt butter sauce, semi dried tomatoes, chives

MUD CRAB  MP (seasonal) GF
tomato & chilli | creamy lemon | natural

FISH OF THE DAY     MP
please ask for today’s chef’s creation

SEAFOOD RICE GF     39
Peruvian style, with prawns, scallops, octopus, mussels, calamari, Moreton Bay bug 1/2

SNAPPER CURRY GF     35
grilled snapper fillet, mild Thai yellow curry, vegetables, quinoa & rice mix

BUG & PRAWN LINGUINI     37
in a white wine butter sauce, tomato, capers, lemon, dill, linguini pasta

CURED SALMON FILLET GF     33
cauliflower and vanilla bean risotto, salmon & prawn mousse, asparagus

TEMPEST BASKET     35
battered fish, grilled prawns, scallops, calamari, chips, coleslaw, sauce, lemon

CREAMY PRAWNS GF  35
cooked in creamy garlic and miso, with rice pilaf

BARRA, PRAWN & CHICKEN CASSOULET  GF     38
sous vide barramundi, prawns, with stew of chicken, chorizo, speck & beans

GRILLED OCTOPUS ANTICUCHERA GF     33
Fremantle octopus, kipfler potatoes, salsa Anticuchera (herbs, hint of chilli), olive sauce

REEF & BEEF GF     49
Black Angus rib eye steak, topped with creamy seafood (Mor. Bay bug ½ , 3 prawns, 2 scallops), greens, mash

*LAMB SHORT LOIN & SCALLOPS  GF    39
sweet potato mash, baby carrots, greens, beetroot pearls, Shiraz & cherry jus
*recommended M-R; as this premium meat has little to no fat

BLACK ANGUS RIB EYE STEAK  GF     38
Paris mash, field mushroom, caramelised onions, red wine jus

Fish & Chips

GRILLED   *cannot be battered or crumbed due to thickness
topped with lemon myrtle and caper butter sauce, chips, salad 
*SNAPPER | *SALMON | *BARRAMUNDI  GF         29

BATTERED OR CRUMBED                                      
chips, coleslaw, tartare sauce, lemon                              RED EMPEROR  29
JOHN DORY 27

Toppers

(to accompany a main dish only)

PRAWNS     12
creamy garlic and miso GF

CALAMARI     9
salt & pepper GF

MORETON BAY BUG     16
creamy miso GF

Chilled local seafood

500 g, served with citrus & cocktail sauce GF

WHOLE PRAWNS     43
MORETON BAY BUGS     59

Sharing Seafood Platters

Includes chilled & hot items.

SCARBOROUGH PLATTER FOR 2      139
EXTRA PERSON     69.5

Chilled: prawns, natural oysters, Moreton Bay bug,  smoked salmon, fruit 

Hot: oysters Kilpatrick, crumbed fish, creamy garlic & miso prawns, mussel pot, calamari, fish wings, chips, rice

OPTION: add whole lobster Mornay +$60-70 (weight varies)

TEMPEST PLATTER FOR 2     230
EXTRA PERSON     115

Chilled: prawns, natural oysters, Moreton Bay bug, fruit, sauces

Hot: lobster mornay, miso bugs, oysters Kilpatrick, garlic prawns, calamari, octopus, salmon, grilled scallops, fish wings, mussels aburi, chips, rice

Sides

SALAD     8
roquette, cherry tomatoes, fennel, parmesan, vinaigrette GF, VE

GREENS     9
steamed seasonal green vegetables GF, VE

CHIPS     7
 GF, VE

SWEET POTATO CHIPS    8
GF, VE

 Desserts

CRÈME CARAMEL GF    16
rum toffee sauce, yuzu & mandarin labne

TIRAMISU CHERRY PAVLOVA  GF  16
soft meringue, mascarpone & marsala mousse, espresso custard, chantilly, chunky cherry coulis

FLOURLESS LINDT CHOCOLATE TORTE GF     16
decadent Lindt chocolate torte, ganache,          crushed honeycomb, salted caramel, vanilla bean ice cream, strawberry soil

ARTISAN GELATO TASTING PLATE  16
served with roasted hazelnut & biscuit crumb
3 flavours: Ferrero Chocolate, Golden Gaytime, Strawberry         

AFFOGATO GFO, V     10
vanilla ice cream, espresso, wafer roll 
Add: Amaretto| Frangelico| Kahlua |Whiskey| Baileys +6

For the little ones under 12

Main, standard soft drink or juice & dessert     18
Pasta with tomato and cheese V, VEO
*Chicken nuggets |*Crumbed fish |*Calamari 

*with chips

Dessert
ice cream, sprinkles, choice of topping

For any dietary requirements please consult your waiter for alternative options | Vegan menu available upon request
GF= gluten free GFO= gluten free option V= vegetarian VE= vegan