GIN & GIPSY JAZZ SEAFOOD DINNER

Gin & Gipsy Jazz Seafood Dinner

Thursday 26th August

$149 per person

 

Tempest Seafood Restaurant is proud to present a special evening of expertly crafted culinary delights, to celebrate Moreton Bay’s best seafood and produce.

 

Guests can indulge in a sensational five course dinner, paired with boutique gins, and live entertainment by the unique Gypsy Jazz band, the Gypsy Cats.

 

Enjoy tasting notes from an Australian Distilling Co. ambassador and grab a deal with exclusive discounts on award winning gins.

With the restaurant’s absolute waterfront location at the Scarborough Boat Harbour; this memorable event will be an experience like no other.

 

Limited tickets are available. Secure your table now.

 

GIN & GYPSY JAZZ DINNER MENU

 

Five courses paired with boutique gins by Australian Distilling Co. and matching botanical tonics.

 

On arrival
The Bay Spritzer
Australian Distilling Co. Rhapsody Gin, grapefruit, soda

 

First
Hiramasa King Fish Ceviche, cucumber, finger lime, pickled Aji Amarillo

Australian Distilling Co. Brisbane Gin

 

Second
Poached Moreton Bay prawns, yuzu, vanilla, pickled parsnip, pear foam

Australian Distilling Co. Gold Coast Gin

 

Third
Moreton Bay bug, fermented chilli and miso, daikon, radish, saffron beurre blanc

Australian Distilling Co. Australian Gin

 

Fourth
Lamb strap, bush spices, seared sea scallops, sweet potato and celeriac purée, sweet soy glaze

Australian Distilling Co. Shiraz Gin

 

Fifth
Granny Smith apple crumble (deconstructed), fig ice cream, rhubarb glaze
Australian Distilling Co. Rhapsody Ruby Gin