Gin & Gipsy Jazz Seafood Dinner
Thursday 26th August
$149 per person
Tempest Seafood Restaurant is proud to present a special evening of expertly crafted culinary delights, to celebrate Moreton Bay’s best seafood and produce.
Guests can indulge in a sensational five course dinner, paired with boutique gins, and live entertainment by the unique Gypsy Jazz band, the Gypsy Cats.
With the restaurant’s absolute waterfront location at the Scarborough Boat Harbour; this memorable event will be an experience like no other.
Limited tickets are available. Secure your table now.
GIN & GYPSY JAZZ DINNER MENU
Five courses paired with boutique gins by Australian Distilling Co. and matching botanical tonics.
The Bay Spritzer
Australian Distilling Co. Rhapsody Gin, grapefruit, soda
Hiramasa King Fish Ceviche, cucumber, finger lime, pickled Aji Amarillo
Australian Distilling Co. Brisbane Gin
Poached Moreton Bay prawns, yuzu, vanilla, pickled parsnip, pear foam
Australian Distilling Co. Gold Coast Gin
Moreton Bay bug, fermented chilli and miso, daikon, radish, saffron beurre blanc
Australian Distilling Co. Australian Gin
Lamb strap, bush spices, seared sea scallops, sweet potato and celeriac purée, sweet soy glaze
Australian Distilling Co. Shiraz Gin
Granny Smith apple crumble (deconstructed), fig ice cream, rhubarb glaze